Guinness punch
Serves: 4
Prep time: 5 minsTotal time: 
Recipe photograph by Stuart West
Guinness punch
Creamy, bitter and sweet flavours combine to make one of the best ‘adult milkshakes’ you will ever taste
Serves: 4
Prep time: 5 minsTotal time: 
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Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 1 x 330ml bottle Guinness Foreign Extra Stout
- 200ml full-fat milk
- ½ a tin condensed milk (200g)
- ½ tsp ground cinnamon
- ¼ tsp freshly grated nutmeg
- 2 tsp vanilla extract
- a few dashes Angostura bitters
Step by step
-
Add all the ingredients to a blender and briefly blitz until combined and creamy. You might need to scrape down the side of the jug to make sure all the condensed milk is incorporated. Divide a large handful of ice between 4 glasses and pour over the punch to serve.
