Peppermint matcha martini
Serves: 1
Prep time: 10Total time: 
Photograph by Ant Duncan
Peppermint matcha martini
It might be as green as the Grinch, but that’s where the comparison ends – sweet, smooth and with plenty of zip, this will be the sip of the party.
Serves: 1
Prep time: 10Total time: 
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Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 1 teaspoon of Perfect Ted matcha powder
- 50ml of vodka
- 70ml of Irish cream liqueur
- 1-2 teaspoons of sugar syrup
- ½ teaspoon of peppermint extract
Step by step
-
Prepare 1 teaspoon of Perfect Ted matcha powder with 50ml of hot water using a bamboo whisk, a mini whisk or a fork.
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Half-fill a cocktail shaker with ice and add the prepared matcha, 50ml of vodka, 70ml of Irish cream liqueur, 1-2 teaspoons of sugar syrup, made with equal parts sugar and water, depending on your desired sweetness, and ½ teaspoon of peppermint extract. Shake until well chilled.
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Pour into a chilled martini glass and garnish with extra matcha powder using a mini sieve.
