Summer iced coffee
Makes: 4
Prep time: 10 minutes Total time: 
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Summer iced coffee
Makes: 4
Prep time: 10 minutes Total time: 
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Ingredients
- 6 tbsp Taylors of Harrogate Limited Edition Iced Coffee
- 500ml freshly boiled water
- 20 ice cubes
- cold milk to serve
Step by step
-
Put the ground coffee into a cafetiére and add the boiled water. Leave to 4 minutes before plunging.
- Pour into a jug with the ice cubes and leave to chill for 1 minute.
- Hallf fill glasses with the cooled coffee and top up with cold milk to serve.
