Tequila citrus pitcher
Serves: 6
Prep time: 10 minsTotal time: 
Photograph by Toby Scott
Tequila citrus pitcher
Recipe by John Whaite
Serves: 6
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
225Kcal
Fat
0gr
Saturates
0gr
Carbs
10gr
Sugars
9gr
Fibre
0gr
Protein
0gr
Salt
0.1gr
John Whaite
John Whaite is a British food writer, television presenter and cookery school owner. He won series three of The Great British Bake Off and has released several cookbooks.
John Whaite
John Whaite is a British food writer, television presenter and cookery school owner. He won series three of The Great British Bake Off and has released several cookbooks.
Ingredients
For the base cocktail
- 250ml reposado (golden) tequila
- 250ml Campari
- 150ml lime juice (5-6 limes)
- juice of 5 tangerines/satsumas (about 250ml)
- 50g light agave nectar
To serve
- slices of orange or grapefruit to garnish
- 1 x 750ml bottle soda or tonic water, chilled (optional)
Step by step
Get ahead
Make the cocktail base a few hours ahead then mix with the ice before serving
- Pour all the ingredients for the base cocktail into a jug or pitcher; stir well with plenty of ice. Strain into Margarita glasses or Champagne saucers with slices of orange or grapefruit. Alternatively, pour into ice-filled highball glasses and top up with chilled soda or tonic water.
