Tropical lager slush
Makes: 2
Prep time: 20 minsTotal time: 
Recipe photograph by Maja Smend
Tropical lager slush
A grown-up slushie to help transport you to sunnier climes.
Makes: 2
Prep time: 20 minsTotal time: 
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Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 300g ripe fresh pineapple chunks
- 200g root ginger
- agave syrup or clear honey*
- 50ml fresh lime juice
- a handful of ice cubes
- a pinch of salt
- 330ml chilled lager*
Step by step
-
Freeze 300g ripe fresh pineapple chunks until solid. Peel and grate 200g root ginger, place in a clean tea towel and squeeze over a bowl to extract the juice (you’ll need about 90ml). Mix in 4 tablespoons of agave syrup or clear honey* then add to a blender with the frozen pineapple chunks, 50ml fresh lime juice (squeezed from 2-3 limes), a handful of ice cubes and a pinch of salt. Blitz until slushy. Divide 330ml chilled lager* (such as Corona) between 2 tall glasses then slowly pour in the pineapple slush; it will bubble up a little. Garnish with fresh pineapple and serve with a straw.
*Use a vegan, gluten-free lager, if required, and syrup, not honey, for vegans.
