5-minute strawberry balsamic iced cream
Serves: 6
Prep time: 5 minsTotal time: 
Recipe photograph by Laura Edwards
5-minute strawberry balsamic iced cream
This cheat's iced cream takes just five minutes to prep
Serves: 6
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
351Kcal
Fat
27gr
Saturates
7gr
Carbs
24gr
Sugars
24gr
Fibre
3gr
Protein
1gr
Salt
0gr
Abigail Spooner
Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 1 x 500g bag frozen strawberries
- 2 tbsp balsamic vinegar
- 100g caster sugar
- 300ml double cream
Step by step
- Place the frozen strawberries, balsamic vinegar and caster sugar in a food processor or blender. Blitz until the fruit is roughly chopped, then gradually add the double cream and process until incorporated. Freeze in an airtight container for an hour or until set firm.
