Ingredients

Step by step

1. Peel the carrot and onion and cut finely with a mandolin. Use a peeler to remove the ‘strings’ from the ribs on the celery, then slice on the mandolin.

2. Take a pan and add the oil, onion, carrot and celery. Fry on a medium heat until golden.

3. Add the mince, breaking it up with a wooden spoon. When the meat is almost cooked, season with pepper and then add the vegetable stock, mix well and cover the pan. Cook gently for about 60 minutes to develop the flavours.

4. Toss through pasta (e.g. linguine) to serve.

   How to use and attach the metal flip-top cap

   Open the bottle by removing the clear plastic seal. Take off the gold stopper and use the handle of a spoon to remove the green plastic dispenser from the neck of the bottle
   
   To attach the metal flip-top cap place the largest white part at the top and the metal part to the side, making sure that the two grips are facing up. Slip one metal grip into the hole on the bottle and apply a light pressure to insert the second grip into the hole on the other side of the bottle. Next place the orange part into the neck of the bottle and push the metal down to close