Lasagne

Use up summer’s plentiful veg in this delicious meat-free lasagne

Get creative with pasta sheets and roll up your filling for a fun take on a veggie lasagne

For ultra-defined layers, bake this deep dish lasagne a day ahead. After chilling it will slice easily, and still hold its shape when reheated. Rich and cheesy, this is best served in small portions with a tomato, red onion and rocket salad, drizzled with sweet-sharp balsamic vinegar

This is really rich and luxurious – a big green salad with a sharp dressing is all you need alongside

Treat your friends to our ‘plant mince’ lasagne, and they might not even guess it’s vegan...

The under-appreciated sprout finally gets a starring role in this uber cheesy lasagne, even the haters will love it!

This summery lasagne makes a great veggie dinner party main

Perfect dinner-party fodder, or a treat that will leave lots of leftovers – it may even be better the next day. You can soak the cashews overnight rather than boiling them, if you prefer