Chive crispbreads with goats' cheese, walnut and honey toppping
Serves: 1

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Chive crispbreads with goats' cheese, walnut and honey toppping
Serves: 1
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Ingredients
- 4 Jacob's Chive Crispbreads
- 80g goats' cheese
- 2 tbsp walnut pieces
- 2 tsp honey
- fresh thyme leaves to serve
Step by step
- Spread the crackers thickly with the goats' cheese.
- Top with the walnut pieces and drizzle with honey.
- Finish with a few fresh thyme leaves on each cracker to serve.