'Everything seasoning' salmon roast
Prep time: 25 minsTotal time: 
'Everything seasoning' salmon roast
Prep time: 25 minsTotal time: 
Abigail Spooner
Abigail Spooner
Ingredients
- 700g baby potatoes, halved
- 2 tbsp olive oil
- 1 x 600g salmon fillet joint
- 60g soft cheese
- 1 x 240g pack radishes, trimmed and halved
- 4 spring onions, cut into thirds
- small handful dill sprigs
- 1 lemon, cut into wedges
For the ‘everything seasoning’
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tsp onion granules
- ½ tsp garlic granules
- 1 tsp sea salt flakes
Step by step
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Preheat the oven to 200°C, fan 180°C, gas 6. In a bowl, toss the potatoes with 1 tablespoon of oil, season and add to a large baking tray. Roast for an initial 15 minutes.
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Meanwhile, toast the sesame seeds in a dry frying pan until golden. Combine with the remaining ‘everything seasoning’ ingredients in a bowl. Pat the salmon fillet dry with kitchen paper, then transfer to a lined baking tray (skin the fish on a board first, if you prefer). Spread with the soft cheese, then top with the ‘everything seasoning’.
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Toss the radishes and spring onions with the remaining 1 tablespoon of oil and season. Stir the part-roasted potatoes, then add the radishes and spring onions to the tray. Return to the oven on a higher shelf, adding the salmon tray below. Roast for 25 minutes, until the fish is cooked but still juicy, and the vegetables are tender and golden.
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Scatter the salmon with the dill and serve alongside the roasted vegetables, with the lemon wedges for squeezing.
