Herbed chicken drumsticks
Makes: 8
Prep time: 10 minsTotal time: 
/ Photograph by Con Poulos
Herbed chicken drumsticks
Recipe by Xanthe Clay
Makes: 8
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
164Kcal
Fat
7gr
Saturates
2gr
Carbs
10gr
Sugars
0gr
Salt
0.5gr
Xanthe Clay
Trained chef Xanthe is an established food writer and the author of three cook books. Her book The Contented Cook (Kyle Cathie, £19.99) is full of simple, fuss-free recipes.
See more of Xanthe Clay’s recipes
Xanthe Clay
Trained chef Xanthe is an established food writer and the author of three cook books. Her book The Contented Cook (Kyle Cathie, £19.99) is full of simple, fuss-free recipes.
See more of Xanthe Clay’s recipes
Ingredients
- 4 tbsp freshly grated parmesan
- 4 tbsp ready-made breadcrumbs (I use Bart Crispy Crumbs)
- 4 tbsp chopped parsley, or a lovely mixture of parsley, chives and dill
- 8 chicken drumsticks
- 1 large egg, beaten with 1 tbsp water
Step by step
Get ahead
Make the day before; chill
- Preheat the oven to 200°C, fan 180°C, gas 6. Mix the parmesan, breadcrumbs and herbs together. Dip the chicken drumsticks in the egg and roll in the breadcrumb mixture, then lay on a baking sheet lined with nonstick baking
-
Bake for 30-35 minutes until golden and cooked through. Cool.
