Honey and almond frozen yogurt
Serves: 4-6
Prep time: 15 minsTotal time: 
/ Recipe photograph by Martin Poole
Honey and almond frozen yogurt
Serves: 4-6
Prep time: 15 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
330Kcal
Fat
18gr
Saturates
8gr
Carbs
36gr
Sugars
34gr
Salt
0.26gr
Emma Franklin
Former Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.
See more of Emma Franklin’s recipes
Emma Franklin
Former Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.
See more of Emma Franklin’s recipes
Ingredients
- 40g almonds, roughly chopped
- 2 tbsp icing sugar
- 500g 10% fat Greek-style natural yogurt
- 5 tbsp clear honey
Step by step
Get ahead
Make a few days in advance.
- Combine all the ingredients, pour into a 1 litre plastic container, cover and freeze for 5-6 hours. Beat well with a fork or whisk every 2 hours.
- Allow to soften for 20 minutes in the fridge before serving.
