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Meringue

From Eton Mess to pavlova and roulade, we have the perfect meringue recipe for you
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Showing: 45 recipes
Mini pavlovas with gooseberry compote
Mini pavlovas with gooseberry compote
The Nordic summer is filled with fresh berries, including tart gooseberries, which are fantastic in a tangy compote for a sweet dessert like this one

Recipe by Camilla Biesbjerg Markussen

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Makes: 9
Rating:
Mini meringue kisses
Mini meringue kisses
A pile of these delicate little kisses will add instant sparkle to a party spread, and they would also make lovely edible gifts packaged in bags. Switch up the base coatings with your favourite choc and nut combination

Recipe by Sarah Akhurst

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Makes: 45
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Sugar plum pavlova
Sugar plum pavlova
This is a great prep-ahead pud when you want something glamorous for dessert but don’t want to be fussing around with food mixers while you’re roasting the turkey. Make the pavlova and spiced plums the day before and then all you have to do on the day is whip up some cream

Recipe by Sarah Akhurst

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Serves: 10
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Clementine meringue pie
Clementine meringue pie
If you find Christmas pudding too heavy after a traditional roast, this clementine meringue pie is the perfect solution for the big day. Buttery shortcrust pastry is filled with a zingy citrus curd and then topped with pillows of soft meringue for the lightest of desserts

Recipe by Sarah Akhurst

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Serves: 8
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Spiced chestnut and white chocolate yule log
Spiced chestnut and white chocolate yule log
Italian meringue (where the egg whites are ‘cooked’ by whisking with a hot sugar syrup) creates the perfect snow-covered bark effect in this twist-on-a-classic yule log. Underneath the soft peaks you’ll find a subtly spiced sponge filled with boozy chestnut purée and white chocolate cream

Recipe by Sarah Akhurst

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Serves: 12
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Strawberry ice-cream bombe
Strawberry ice-cream bombe
Impress party guests with this showstopping strawberry ice-cream dessert, encased in torched pink meringue

Recipe by Abigail Spooner

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Serves: 12
Rating:
Mango sheet pavlova with lime passion cream
Mango sheet pavlova with lime passion cream
Nothing says ‘summer’s here’ like a fruit-laden pavlova, and this topping is a great twist on traditional berries. Feel free to make a double batch of the lime syrup – it’s great drizzled over fruit and yogurt in the morning and works brilliantly in summer cocktails

Recipe by Emily Jonzen

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Serves: 6
Rating:
Sponsored: Rhubarb pavlova with Rachel's Organic
Sponsored: Rhubarb pavlova with Rachel's Organic
Showcase spring rhubarb with pink fluffy meringue and yogurt cream
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Serves: 6
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Plum meringue pots
Plum meringue pots
These five-ingredient dessert pots look impressive but are in fact very easy to whip up. The tangy ruby-red plums contrast with the sweet meringue

Recipe by Abigail Spooner

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Serves: 4
Rating:
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