Creamy feta dip
Serves: 6
Prep time: 10 minsTotal time: 
Recipe photograph by Dan Jones
Creamy feta dip
Serves: 6
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
123Kcal
Fat
9gr
Saturates
5gr
Carbs
2gr
Sugars
2gr
Fibre
0gr
Protein
9gr
Salt
1.2gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 200g feta, crumbled
- 200g 0% fat Greek yogurt
- a handful of dill, finely chopped (a little reserved to garnish)
- a handful of mint leaves, chopped (a few leaves reserved to garnish)
- ½ cucumber, diced
- olive oil
Step by step
Get ahead
Make a few hours ahead.
-
In a bowl, stir together the feta, yogurt, herbs and cucumber; season to taste. Spoon into a bowl, drizzle with a little olive oil, grind over a little black pepper and scatter with the reserved herbs. Serve with toasted pitta or sliced raw vegetables, for dipping.
