Smoky pork patty and aubergine wraps
Serves: 4
Total time: 
Recipe photograph by Martin Poole
Smoky pork patty and aubergine wraps
Recipe by Lucy Jessop
Serves: 4
Total time: 
See more recipes
Nutritional information (per serving)
Calories
510Kcal
Fat
30gr
Saturates
12gr
Carbs
25gr
Sugars
6gr
Fibre
4gr
Protein
34gr
Salt
2.1gr
Lucy Jessop
Lucy, our former Food Editor creates lots of delicious meals each month. Her recipes are always packed with flavour and they're super easy too!
See more of Lucy Jessop’s recipes
Lucy Jessop
Lucy, our former Food Editor creates lots of delicious meals each month. Her recipes are always packed with flavour and they're super easy too!
See more of Lucy Jessop’s recipes
Ingredients
- 1 red onion
- 1 x 500g pack pork mince
- 3 tbsp chopped mint leaves
- 1½ tbsp smoked paprika, thyme and garlic spice mix
- 100g feta cheese, in cubes
- 1 x 230g tub tzatziki
- ½ cucumber, chopped
- 2 tbsp olive oil
- 1 aubergine, sliced into rounds
- 4 tortilla wraps
Step by step
- Chop half the red onion, transfer to a large bowl. Add the mince, 2 tablespoons of the mint and 1 tablespoon of the spice mix; season. Mix with your hands; add the feta and mix again.
- Divide into 12 mini rounds. Chill for 15 minutes.
- Meanwhile, mix the tzatziki with the remaining chopped mint and the cucumber; season. Finely slice the remaining onion.
- Heat a griddle pan. Mix the remaining spice mix with the olive oil in a small bowl. Brush over the aubergine slices; season. Griddle each wrap for 20-30 seconds on each side.
- Next, griddle the aubergine for 3-4 minutes on each side.
- Finally, griddle the mini patties for 4-5 minutes on each side.
- Serve the wraps with the patties, aubergine, tzatziki and onion.
