Tomato and carrot salad with pine nuts and raisins
Serves: 6
Prep time: 15 minsTotal time: 
Recipe by Angela Boggiano. / Recipe photograph by Martin Poole.
Tomato and carrot salad with pine nuts and raisins
Serves: 6
Prep time: 15 minsTotal time: 
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Nutritional information (per serving)
Calories
131Kcal
Fat
9gr
Saturates
1gr
Carbs
11gr
Sugars
11gr
Fibre
3gr
Protein
2gr
Salt
0gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 600g ripe tomatoes
- 2 medium carrots, peeled and shredded or grated
- 1 red chilli, deseeded (if desired) and finely chopped
- 25g toasted pine nuts
- 50g large juicy raisins
- 3 tbsp extra-virgin olive oil
- 2 tbsp sherry vinegar
Step by step
Get ahead
Make a few hours ahead; cover and chill.
- Halve the tomatoes and put them into a large serving bowl. Add the carrots, chilli, pine nuts and raisins; toss well.
- Mix the extra-virgin olive oil with the sherry vinegar and a pinch of salt and good grinding of pepper. Pour into the salad mix and toss again. Set aside for about 15 minutes to allow all the flavours to develop before serving.
