Cacik
Serves: 8
Prep time: 10 minsTotal time: 
Recipe photograph by Dan Jones.
Cacik
Serves: 8
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
99Kcal
Fat
8gr
Saturates
3gr
Carbs
4gr
Sugars
4gr
Fibre
0gr
Protein
3gr
Salt
0.4gr
John Gregory-Smith
John Gregory-Smith is a food writer and television presenter who loves to travel the world for recipe inspiration
See more of John Gregory-Smith’s recipes
John Gregory-Smith
John Gregory-Smith is a food writer and television presenter who loves to travel the world for recipe inspiration
See more of John Gregory-Smith’s recipes
Ingredients
- 1 cucumber, halved lengthways, deseeded and coarsely grated
- 1 garlic clove
- 1 x 500g tub authentic Greek yogurt
- 1 x 25g pack dill, fronds chopped
- 2 tbsp extra-virgin olive oil, plus extra to serve
- sea salt
- a pinch of sumac
Step by step
- Put the cucumber in a clean tea towel; ring out the excess moisture.
- Transfer to a bowl and crush in the garlic. Add the yogurt, dill, oil and a pinch of salt. Mix it all together and tip into a serving bowl. Finish with sumac, drizzle with oil and serve.
