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Showing: 9 recipes
Cheese and onion flapjacks
Cheese and onion flapjacks
Quick to make and storecupboard-friendly, these savoury flapjacks are brilliant for a picnic or even a grab-and-go breakfast

Recipe by Tamsin Burnett-Hall

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Makes: 12-16
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Pommes Anna
Pommes Anna
This is a classic French side dish of layered potatoes. If you like, try adding a couple of cloves of bashed garlic to infuse in the butter as it melts, in step 1

Recipe by Dick and Angel Strawbridge, Escape To The Chateau

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Serves: 8
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Smoked mackerel pâté
Smoked mackerel pâté
Cornish seafood restaurant Prawn On The Lawn gives the classic pâté a twist with a sprinkling of the Middle Eastern spice zaatar
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Serves: 6 as a starter
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

time
Serves: 6
Rating:
Gin and lemon pots with boozy jelly cubes
Gin and lemon pots with boozy jelly cubes
A sweet, creamy dessert that's so easy to throw together. The jelly ‘ice’ cubes are a great talking point at dinner parties

Recipe by Chelsie Collins

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Serves: 6
Rating:
Rhubarb, orange and ginger jam
Rhubarb, orange and ginger jam
Make the most of seasonal rhubarb in this foodie project for the weekend. The perfect balance of sweet and sharp, this homemade jam makes a lovely edible gift and is delicious spread on toast or swirled through yoghurt for breakfast

Recipe by Genevieve Taylor

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Makes: 3 x 500ml jars
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Parmesan Tenderstem gratin
Parmesan Tenderstem gratin
You can serve this as a side dish, or turn into a main meal for 4 by adding a pack of gnocchi (cooked following the pack instructions) to the bottom of the baking dish, before topping with the Tenderstem and sauce

Recipe by Tamsin Burnett-Hall

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Serves: 6 as a side
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Hot cross bun butter
Hot cross bun butter
Capture the taste of hot cross buns with a flavoured butter to slather on your morning muffin or toast

Recipe by Anna Glover

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Serves: 10
Rating:
Lemon syrup
Lemon syrup

Recipe by Angela Boggiano

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Makes: 300ml
Rating: