Spring

Popped from their pods and inner skins, broad beans are sweet and tender early on in the season. They make a hearty addition to this salad and have a natural affinity with salty pancetta and fresh mint

Crispy fast-roast potatoes and silky slow-roast salmon make for a divine combination of textures and, unlike most roasts, this zesty spring sensation is on the table in under an hour

Reinvent the Sunday roast with this lighter take featuring seasonal veg cooked around the bird, and a zesty soured cream sauce

Packed with cannellini beans and oodles of spring gems, this vibrant soup is full of zingy freshness

A dish that sparkles with spring’s favourite ingredients by the duo behind Orwells restaurant

A great prep-ahead dish for entertaining, packed with new season’s ingredients

Fresh green veg and a zesty salsa make this lamb chop traybake dish shine

All the wonderful flavours from a Thai green curry, but in a roast. The coriander paste really helps keep the chicken succulent and moist and adds a wonderful flavour to the coconut gravy