Summer

Think of this as a summer version of bread and butter pud, with layers of buttery croissants, juicy peaches and crunchy pistachios baked in a cinnamon-spiked cream.

In Denmark, mousse is a classic dessert referred to as ‘fromage’. Somewhat similar to an Italian panna cotta but lighter and fresher, it can be served with all kinds of fresh berries or a compote.

Warning, this ice cream is dangerously addictive! The clotted cream adds a really rich creaminess and the honeycomb a wonderful toffee-like taste.

Get deliciously messy with this fun and creative sweet treat.

This is a classic and very popular Danish summer cake. Beneath strawberries and velvety cream hides a dense, moist cake filled with marzipan and almonds

A perfect easy summer pud

In Britain, ice cream began as a delicacy for the wealthy, by the late-19th century, it was an affordable treat, with ‘penny licks’ sold from street stalls. While it may sound odd, the bread yields a nutty, praline-like flavour when caramelised with sugar.

The Nordic summer is filled with fresh berries, including tart gooseberries, which are fantastic in a tangy compote for a sweet dessert like this one

A gingery base and little pops of stem ginger perfectly balance the sweetness of seasonal strawberries and creamy white chocolate mousse