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30 minutes or less
1 hour or less
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Special diet
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Under 600 calories
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Breakfasts
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Canapés
Showing: 239 recipes
Sticky sweet chilli halloumi wraps
Salty, sturdy halloumi really comes into its own when barbecued. Team it with lime, sweet chilli and coriander for these crowd-pleasing wraps
Recipe by Sarah Akhurst
35 mins
Serves: 4
Rating:
Asparagus with whipped ricotta and romesco sauce
The romesco sauce also makes a great canapé – spread it over little rounds of toasted sourdough and serve with ricotta on top
Recipe by Ben Waugh
1 hr 20 mins
Serves: 4
Rating:
Roasted vegetables with pistachio and dill pesto
Make up a batch of this pesto in your blender and you’ll have supper inspiration for days
Recipe by Sarah Akhurst
50 mins
Serves: 4-6
Rating:
Olive, orange and rocket salad
This simple salad balances sweet oranges with salty black olives. Serve alongside our couscous and creamy tahini chicken recipe, or with barbecued steak, pork fillet or halloumi
Recipe by Sarah Cook
10 mins
Serves: 4
Rating:
Macerated strawberries with amaretti cream
A five-ingredient pudding that takes only minutes to assemble, but the end result is so much more than the sum of its parts. Summery yet indulgent, the amaretti cream works just as well with peaches, nectarines or figs
Recipe by Sarah Cook
15 mins
Serves: 4
Rating:
Charred watermelon salad
Charring watermelon adds a smokiness that works really well in savoury dishes. Don’t be tempted to cut the slices any thinner or you’ll risk the fruit cooking all the way through and softening before the watermelon chars on the outside. This recipe makes a generous quantity of dressing, but better to have too much than too little
Recipe by Sarah Cook
20 mins
Serves: 6
Rating:
Pulled portobello mushroom burgers
Take your veggie BBQ to the next level with these pulled portobello mushroom burgers. Pile into brioche buns with a mustard slaw and a sweet and smoky bourbon sauce for the ultimate lick-your-lips feast
Recipe by Sarah Akhurst
35 mins
Serves: 4
Rating:
Honey, apricot and camomile cake
The traditional country garden has long provided inspiration for cooks and creatives, and this bake pairs perfectly with a cup of herbal tea
Recipe by Sarah Akhurst
50 mins, plus cooling
Serves: 12
Rating:
Cornish scones
This traditional Cornish scone recipe will make the perfect treat for a summer afternoon tea. Serve with jam and clotted cream
Recipe by Trevennon Dakota
55 mins, plus chilling and cooling
Makes: 12
Rating:
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