Trout

The word ‘pikelet’ is thought to originate from the Welsh bara pyglyd, meaning ‘pitchy bread’. It became a Yorkshire staple in the Victorian era, finished with either sweet or savoury topping

Gremolata is a punchy Italian parsley, lemon and garlic seasoning. We’ve mixed it through breadcrumbs as a zesty topping for Scottish trout, or try it on other fish fillets

This warm salad is quick to throw together; perfect for a weekend lunch or light supper as we move into spring