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Trout

Make the most of delicately-flavoured trout with our delicious recipes for every occasion 
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Showing: 7 recipes
Smoked trout and pea cacio e pepe
Smoked trout and pea cacio e pepe
Translating as ‘cheese and pepper’, cacio e pepe is one of the simplest pasta classics. It traditionally contains just three ingredients, but we’ve added peas and smoked trout for a tasty, more substantial twist

Recipe by Abigail Spooner

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Serves: 2
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Smoked trout with parsnip rosti
Smoked trout with parsnip rosti
Topped with an egg, this fish dish works as well for brunch as it does for dinner

Recipe by Abigail Spooner

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Serves: 2
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Radish, spring onion and watercress salad with baked trout
Radish, spring onion and watercress salad with baked trout
Young, spring vegetables shine alongside simply-baked trout in this fish dish for two. A touch of rapeseed oil, yogurt and a sprinkling of dill is just right to dress the fresh flavours

Recipe by Olia Hercules

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Serves: 2
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Hot smoked trout and beans with a creamy dill dressing
Hot smoked trout and beans with a creamy dill dressing

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Chilli courgette capelli with smoked trout
Chilli courgette capelli with smoked trout

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Hot smoked trout pâté
Hot smoked trout pâté

Recipe by Pippa Kendrick

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Serves: 6
Rating:
Poached trout with watercress sauce
Poached trout with watercress sauce

Recipe by Lucas Hollweg

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Serves: 4
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