Please wait, the site is loading...

Weekend

Filter
Showing: 54 recipes
Smoky buttermilk-marinated spatchcock chicken
Smoky buttermilk-marinated spatchcock chicken
Removing the backbone from the chicken makes for a much speedier cook time on the barbecue.

Recipe by Sarah Akhurst

time
Serves: 4
Rating:
Next-level hot dogs
Next-level hot dogs
Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Recipe by Tamsin Burnett-Hall

time
Serves: 4
Rating:
Turkish tuna kebab
Turkish tuna kebab
A meaty fish like tuna can take on the big flavours of a kebab without losing its unique flavour. The roasted sumac onions add a lovely sweet and citrussy note to the dish, which balances well with the spices in the kebab marinade.

Recipe by Sarah Akhurst

time
Serves: 4
Rating:
Reader recipe: Sweetcorn brunch fritters
Reader recipe: Sweetcorn brunch fritters
Anna, from South wales, won our recipe competition using sweetcorn in these delicious crispy fritters
time
Serves: 4
Rating:
Shakshuka
Shakshuka
Take time to rustle up this one-pan wonder of rich tomatoes, spices and creamy eggs, then grab some crusty bread to dip into it.

Recipe by Nadine Brown

time
Serves: 4
Rating:
Frying pan Hawaiian pizza
Frying pan Hawaiian pizza
Cooking this retro deep-dish pizza in a frying pan makes a super-crisp base and fluffy crust. Don't miss out on the dipping sauce!

Recipe by Anna Glover

time
Serves: 4
Rating:
Plum cobbler
Plum cobbler
This pudding is both British and American in inspiration. It’s the cream in the topping that makes it extra special, giving it a rich and buttery deliciousness, just like the very best shortbread

Recipe by Honey & Co.

time
Serves: 4
Rating:
Ham hock and pea fritters
Ham hock and pea fritters
We’ve elevated the humble fritter by adding shredded ham hock and spring onions to the mix. Served with a mustard mayo and topped with a perfectly poached egg, these make a delicious weekend brunch

Recipe by Abigail Spooner

time
Serves: 4
Rating:
Roasted harissa aubergines with tomato, red pepper and chickpea stew
Roasted harissa aubergines with tomato, red pepper and chickpea stew
A great Middle Eastern-inspired veggie option for an easy weekend lunch or supper. Aubergines are brilliant at soaking up flavour, but this would also work well with sweet potatoes or butternut squash instead

Recipe by Sarah Akhurst

time
Serves: 4
Rating:
Load more recipes