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Showing: 116 recipes
Smoky buttermilk-marinated spatchcock chicken
Smoky buttermilk-marinated spatchcock chicken
Removing the backbone from the chicken makes for a much speedier cook time on the barbecue.

Recipe by Sarah Akhurst

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Serves: 4
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Next-level hot dogs
Next-level hot dogs
Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Turkish tuna kebab
Turkish tuna kebab
A meaty fish like tuna can take on the big flavours of a kebab without losing its unique flavour. The roasted sumac onions add a lovely sweet and citrussy note to the dish, which balances well with the spices in the kebab marinade.

Recipe by Sarah Akhurst

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Serves: 4
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Chicken in a basket
Chicken in a basket
Popcorn-style fried chicken pieces with a salt and pepper coating, served with rosemary fries and a pickle slaw on the side

Recipe by Sarah Akhurst

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Serves: 4
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Reader recipe: Sweetcorn brunch fritters
Reader recipe: Sweetcorn brunch fritters
Anna, from South wales, won our recipe competition using sweetcorn in these delicious crispy fritters
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Serves: 4
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Shakshuka
Shakshuka
Take time to rustle up this one-pan wonder of rich tomatoes, spices and creamy eggs, then grab some crusty bread to dip into it.

Recipe by Nadine Brown

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Serves: 4
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Rolled roast lamb with Wensleydale, apricot and herb stuffing
Rolled roast lamb with Wensleydale, apricot and herb stuffing
Tangy Wensleydale cheese and nuggets of sweet apricot add a lovely flavour hit to this Easter-friendly lamb roast. Serve with crunchy roast potatoes and sautéed spring greens

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Million-dollar chicken
Million-dollar chicken
At first glance, this might look like any other roast chicken… but there’s a hidden bonus of sourdough bread slices underneath, which absorb the roasting juices and a smoky crème fraîche sauce. Dig in!

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Sausage and mash pie
Sausage and mash pie
Up your bangers and mash game with a mustard and cheese topped sausage pie. Serve with green veg and let the whole family dig in

Recipe by Emily Jonzen

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Serves: 4
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