Weekend

Our ultimate nachos are the classic Tex-Mex style, fully loaded with guacamole, salsa and jalapenos – dive in!

Ready-made rolls make this a super speedy recipe. Double your batch of sauce for future meals

Despite the name, Café de Paris butter actually originated in a Geneva restaurant of the same name in the 1930s. Packed with spices and umami flavour, it’s also great with steak and oil-rich fish like salmon.

You don’t need an ice cream machine to make deliciously smooth ice cream...

These little cakes are baked in a muffin tin and are wonderfully light with sticky glazed tinned apricots on top. They make a great post-supper pud and cost under 50p per serving

This is a great one-pot alternative to a roast chicken dinner as the veg are cooked in the stock, absorbing all the delicious flavours