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Crispy lamb and potato wedge salad
Crispy lamb and potato wedge salad
Sunday’s roast lamb becomes a warm, substantial midweek salad that’s perfect to enjoy in front of your favourite TV box-set

Recipe by Nadine Brown

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Serves: 2
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Eggs benedict
Eggs benedict
For breakfast, brunch, or when you just fancy treating yourself, have fun with our egg-cellent recipe

Recipe by Nadine Brown

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Serves: 2
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Next-level hot dogs
Next-level hot dogs
Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Chicken in a basket
Chicken in a basket
Popcorn-style fried chicken pieces with a salt and pepper coating, served with rosemary fries and a pickle slaw on the side

Recipe by Sarah Akhurst

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Serves: 4
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Ultimate nachos
Ultimate nachos
Our ultimate nachos are the classic Tex-Mex style, fully loaded with guacamole, salsa and jalapenos – dive in!

Recipe by Anna Glover

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Serves: 6
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Pizza sliders
Pizza sliders
Ready-made rolls make this a super speedy recipe. Double your batch of sauce for future meals

Recipe by Nadine Brown

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Makes: 8
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Reader recipe: Sweetcorn brunch fritters
Reader recipe: Sweetcorn brunch fritters
Anna, from South wales, won our recipe competition using sweetcorn in these delicious crispy fritters
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Serves: 4
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Shakshuka
Shakshuka
Take time to rustle up this one-pan wonder of rich tomatoes, spices and creamy eggs, then grab some crusty bread to dip into it.

Recipe by Nadine Brown

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Serves: 4
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Surf and turf skillet with garlic dippers
Surf and turf skillet with garlic dippers
An indulgent sharing dish that will keep both meat lovers and shellfish fans happy. Tear off slices of the garlic bread and use it to scoop up the prawns and seared steak in their rich, creamy sauce.

Recipe by Sarah Akhurst

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Serves: 2
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