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Crispy lamb and potato wedge salad
Crispy lamb and potato wedge salad
Sunday’s roast lamb becomes a warm, substantial midweek salad that’s perfect to enjoy in front of your favourite TV box-set

Recipe by Nadine Brown

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Serves: 2
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Next-level hot dogs
Next-level hot dogs
Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Pizza sliders
Pizza sliders
Ready-made rolls make this a super speedy recipe. Double your batch of sauce for future meals

Recipe by Nadine Brown

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Makes: 8
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Reader recipe: Sweetcorn brunch fritters
Reader recipe: Sweetcorn brunch fritters
Anna, from South wales, won our recipe competition using sweetcorn in these delicious crispy fritters
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Serves: 4
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Shakshuka
Shakshuka
Take time to rustle up this one-pan wonder of rich tomatoes, spices and creamy eggs, then grab some crusty bread to dip into it.

Recipe by Nadine Brown

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Serves: 4
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Café de Paris roasties
Café de Paris roasties
Despite the name, Café de Paris butter actually originated in a Geneva restaurant of the same name in the 1930s. Packed with spices and umami flavour, it’s also great with steak and oil-rich fish like salmon.

Recipe by Sarah Akhurst

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Serves: 6-8 with flavoured butter left over
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Raspberry rose ripple ice cream
Raspberry rose ripple ice cream
You don’t need an ice cream machine to make deliciously smooth ice cream...

Recipe by Anna Glover

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Makes: about 18 scoops
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Plum cobbler
Plum cobbler
This pudding is both British and American in inspiration. It’s the cream in the topping that makes it extra special, giving it a rich and buttery deliciousness, just like the very best shortbread

Recipe by Honey & Co.

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Serves: 4
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Smoky bacon buns with date ketchup
Smoky bacon buns with date ketchup
A new take on the breakfast classic

Recipe by Sarah Cook

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Serves: 2
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