Winter

This umami-packed rice is easy to make vegetarian, just swap the chicken for more mushrooms or chunks of roasted butternut squash before baking

Sweet red fruits and a splash of amaretto give this pudding an Italian spin. Soak the fruit the day before – and make sure your pudding basin fits your slow cooker!

Pop these cute mini cakes in a gift box tied with ribbon to take to your Christmas host, or wrap individually for a fun table favour

Whip up a batch of spiced parsnip strudels. They’re perfect for veggie guests and you can prepare them ahead and keep them in the freezer

Light-as-air zabaglione – a mixture of whipped egg yolks, marsala and sugar – gives a traditional English trifle a twist. See 'Alternatives' below for some easy swaps

This is a great prep-ahead pud when you want something glamorous for dessert but don’t want to be fussing around with food mixers while you’re roasting the turkey. Make the pavlova and spiced plums the day before and then all you have to do on the day is whip up some cream

This super-indulgent cheesy pie has been created by Holborn Dining Room chef Calum Franklin

We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade