Winter

Light-as-air zabaglione – a mixture of whipped egg yolks, marsala and sugar – gives a traditional English trifle a twist. See 'Alternatives' below for some easy swaps

We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

This curry will fast become your new Friday-night favourite. Serve with your choice of chutney or pickle, and some chapatis or flatbread for dipping into the sauce

Mince pies meet cookies! A treat inspired by our favourite London cookie shop, Blondies Kitchen

A creamy prosecco sauce makes this a super-special dish

The easiest way to achieve festive cheer? With these cute-as-a-button reindeer pops, of course

This hearty and nourishing soup makes a nice starter for a dinner party or is delicious after a winter's day walk

Top your shepherd's pie with sweet potato for a lighter meal. Serve with your favourite greens