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Showing: 24 recipes
Mongolian-style sticky beef
A rich brown sugar, soy and ginger sauce coats tender beef in this flash-in-the-pan dinner. Make sure to coat the steak well in the cornflour for the crispiest results
Recipe by Abigail Spooner
35 mins
Serves: 2
Rating:
Ham and pineapple fried rice
Use up any offcuts and leftovers from your Boxing Day ham in this quick dish with tropical flavour. No ham left? It’s just as delicious with cooked prawns or leftover turkey
Recipe by Nadine Brown
20 mins
Serves: 2
Rating:
Sausage, chickpea and kale frittata with tomato salad
This one-pan wonder is so easy to make – and there’s enough left over for you to add to a lunchbox and enjoy cold the next day
Recipe by Nadine Brown
30 mins
Serves: 2 with leftover frittata
Rating:
Reader recipe: Easy pea and seafood risotto
Tracey from Bury St Edmunds won our competition for a recipe using frozen peas, with her simple storecupboard risotto that also uses other freezer staples
30 mins
Serves: 2
Rating:
One-pan sausage gnocchi
A quick supper with minimal washing up, this dish contains kale, which is rich in vitamins A and C and a good source of folate, which is essential for brain health
Recipe by Tamsin Burnett-Hall
20 mins
Serves: 2
Rating:
Greek-style rice and mussels
Enjoy summer-holiday vibes at home with this all-in-one seafood rice dish. Frozen ready-cooked and shelled mussels make supper a breeze, but if you don’t like them, use prawns
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 2
Rating:
Runner bean linguine with ricotta
A lovely light summery pasta dish incorporating a seasonal favourite – runner beans! The cool and creamy, zesty ricotta mixes through the linguine as you eat
Recipe by Tamsin Burnett-Hall
15 mins
Serves: 2
Rating:
Vegetable 'biryani'
A cheat’s stove-top version of a classic oven-baked dish, with lots of vegetables. If you’re meat eaters, you can add some diced chicken or minced lamb along with the cauliflower
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 2
Rating:
Smoked salmon spaghetti with crispy capers
Rustle up this one-pan pasta for a budget-friendly midweek treat
Recipe by Abigail Spooner
20 mins
Serves: 2
Rating:
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