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One pot
One pot recipes to save your time (and the washing up!)
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Special diet
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Showing: 77 recipes
Chicken and wild rice bake with truffled brie crust
This umami-packed rice is easy to make vegetarian, just swap the chicken for more mushrooms or chunks of roasted butternut squash before baking
Recipe by Sarah Akhurst
1 hr 5 mins
Serves: 6
Rating:
Spanish-style chicken and rice one-pot
This recipe is easy to adapt with your favourite ingredients – toss in some plump prawns for that classic paella feel, or add some garden peas for a pop of colour.
Recipe by Tamsin Burnett-Hall
1 hr 10 mins
Serves: 4-6
Rating:
Creamy mustard chicken and leeks
With tender chicken, sweet buttery leeks and salty crisp bacon, this super-easy dish is destined to be on rotation in your kitchen
Recipe by Angela Boggiano
1 hr
Serves: 8 (or 4 across 2 meals)
Rating:
Lamb chilli with squash
Instead of beans, this chilli has little nuggets of squash peppered through it – a welcome pop of sweetness for the rich, almost gamey, quality of lamb
Recipe by Sarah Akhurst
1 h 5 mins
Serves: 6
Rating:
Bigos (hunter's stew)
Pronounced ‘bee-goss’, this flexible and forgiving stew is based on a traditional Polish recipe. The flavour is even better the next day
Recipe by Sarah Akhurst
1 hr 40 mins
Serves: 6
Rating:
Mediterranean spring chicken orzo
All the fresh, vibrant flavours of the Mediterranean in a super easy one-pot. Plate it up, or simply pop the finished dish in the centre of the table and let everyone tuck in
Recipe by Sarah Akhurst
2 hrs, plus resting
Serves: 4-6
Rating:
5-spice beef and noodle one-pot
This healthier one-pot is great for feeding a crowd
Recipe by Sarah Akhurst
2-2½ hrs
Serves: 6
Rating:
Spiced sweet potato, tomato and coconut curry
A delicious one-pot curry that’s easy to throw together and perfect served straight from the hob with some fluffy rice or warm naan breads
Recipe by Angela Boggiano
1 hr 15 mins
Serves: 8
Rating:
Ham and egg raised pie
A seriously flavoursome pie which is certainly worth the time and effort for a special occasion. While it might look complex it is actually very easy to create, as hot water-crust pastry is so simple to make and work with. Try it with chutney or pickles
Recipe by Angela Boggiano
3 hrs 15 mins, plus cooling and chilling
Makes: 12
Rating:
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