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Food

Going green: the rise and rise of matcha

Rhubarb and fig chutney

Za'tar braised cabbage with bulgur wheat

Nutty spelt and squash bread with prune 'butter'

Lemon tiramisu

Tomato and tahini salad

Spicy chipotle crunch wraps

Meat-free BLT sandwich

Chicken Caesar schnitzels

Lamb sharing platter

Goldies

'PSB' pasta with preserved lemon butter

Basic pancake recipe

Ricotta pancakes with roasted rhubarb and passion fruit

Pancakes with boozy butterscotch bananas

Buttermilk pancakes with cinnamon and crispy bacon

Gluten-free oat pancakes with berries

Lemon Kyiv with white bean braise

Puttanesca lasagne

Spiced lamb and apricot plaited pie

Lancashire tart

Bobotie pie

Lemony tuna and tarragon pasta

Ragù bolognese

Tahini-soy chicken with edamame noodles

Spinach, chickpea and coconut curry

Chocolate salted caramel dessert with French toast dippers

Coconut and passion fruit brûlées with ginger shortbread

Rum and raisin banana cake

'Everything seasoning' salmon roast

Mushroom soup with mushroom toasties

Cheesecake profiteroles with banana toffee sauce

Pork chops with chicory jam

Mini jacket potatoes with bacon, sourced cream and chives

Cheesy aubergine and lentil bake

Nordic style pizza

Molten dark chocolate and stout pudding

Chicken n'duja and butter bean one pot

Rum and raisin banana cake

Stovies

Mexican-style street corn soup

Marmite-on-toast mac and cheese

Ham and pea muffin tin pies

Sticky jaggery pudding

Food

Budget-friendly winter menu for four

Herby air-fryer toad-in-the-hole

Chocolate beef chilli with jalapeño-cheese scones

Crispy lamb and potato wedge salad

Sticky gochujang and roasted squash noodle soup

Spinach, chickpea and coconut curry

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California Medjool dates recipes

Spicy pea and coconut soup

Beetroot and apple soup with horseradish-dill dumplings

Spiced cinnamon beef stew with popping cranberries

Christmas baking recipes

Gorgonzola, leek and walnut linguine

Ham and pineapple fried rice

Cheeseboard salad

Figgy pudding babka wreath

Spinach dutch baby with smoked salmon

Bloody Mary crab brioche bites

Sticky gochujang pigs in blankets

Golden paneer with coriander chutney

Chicken and wild rice bake with truffled brie crust

Red velvet roulade

Balsamic pot-roast poussin

Rudolph pancakes

Pulled pork and chorizo chilli

Cranberry limoncello

Lamb meatball massaman

Clootie dumpling

Sausage, salami and chestnut pasta bake

Aubergine parmigiana pasta

Leftover brussels sprouts frittata

Chocolate biscuit cake with brandied fruits

Keema jacket potatoes

Spiced cardamom gingerbread Christmas forest

Black Forest yule log trifle

'Gremolata' carrots and parsnips

Christmas pudding soufflé with cranberry sorbet and brandy anglaise

Beef wellingtons

Confit duck stockings

Old fashioned chocolate-orange torte

Dark and stormy gingerbread cake

Paloma cake

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Lentil, vegetable and California walnut stew

Festive winter train cake

Houmous flatbread pizzas

Chicken Caesar flatbreads

Mushroom melt flatbreads

Beef pie with Stilton cheese-straw crust

Creamy pork and potato lasagne

Potato and green medley salad

Spinach, mushroom and stilton crustless quiche

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Crispy smashed broccoli with parmesan

Cheeky cheesy penguins

Caramelised leeks with butter beans

Pork and fennel baked meatballs

Spiced lamb and apricot plaited pie

Bakewell blondies

Creamy caper chicken and potatoes

Harissa cod, chickpea and kale bake

Broccoli and Stilton crumble

Spooky spider apples

Ghost cookies

Boozy plum crisp with brown butter ice cream

Halloween

Squash and stilton tart

Apple crumble cookies

Cock-a-leekie soup

Spiced cider caramels

Spinach, mushroom and stilton crustless quiche

Caribbean black cake

Banana bread cheesecake

Steak frites

Pecan banana bread