Breakfast tortilla cups
Makes: 12
Prep time: 15 minsTotal time: 
Recipe photograph by Stuart West
Breakfast tortilla cups
Good for a grab-and-go breakfast or an after-school snack. Switch in whatever ingredients you have to hand, such as ham, mushrooms or peppers
Makes: 12
Prep time: 15 minsTotal time: 
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Nutritional information (per serving)
Calories
186Kcal
Fat
10gr
Saturates
4gr
Carbs
12gr
Sugars
1gr
Fibre
1gr
Protein
11gr
Salt
0.8gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 4 large tortilla wraps
- 150g cherry tomatoes
- 1 x 70g pack chorizo slices
- 8 medium eggs
- 125g grated mature cheddar
Step by step
- Preheat the oven to 180°C, fan 160°C, gas 4 and brush a 12-hole muffin tin with oil.
- Stack up 4 large tortilla wraps (from a 496g pack) and use an 11-12cm diameter bowl as a guide to cut out three stacks of discs. Warm briefly in the microwave then gently press into the muffin tin holes.
- Divide 150g cherry tomatoes, chopped, and 1 x 70g pack chorizo slices, chopped, between the tortilla cups.
- Beat 8 medium eggs in a jug with seasoning and stir in 125g grated mature cheddar. Spoon into the cups and bake for 15 minutes or until set and golden. Cool for 10 minutes before eating.
