Boozy iced tea lemonade
Serves: 6
Prep time: 15 minsTotal time: 
Recipe photography by Danielle Wood
Boozy iced tea lemonade
Choose your favourite tipple to make this refreshing sharing pitcher
Serves: 6
Prep time: 15 minsTotal time: 
See more recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 3 tea bags
- 100g granulated sugar
- 100ml freshly squeezed lemon juice (3-4 lemons)
- 125ml of rum or vodka
- ice cubes
Step by step
- Add 3 tea bags (regular or Earl Grey) to a large heatproof jug with 500ml boiling water and leave to brew for 10 minutes, then discard the bags. Make up to 1 litre with cold water, leave to cool then chill well for at least 3 hours.
- Dissolve the sugar in 100ml water in a small pan. Pour into a heatproof jug and add the freshly squeezed lemon juice, then make up to 350ml with cold water. Chill for at least 3 hours.
- Pour the rum or vodka, to your preference, into a pitcher, followed by the iced tea and the fresh still lemonade, stir well. Serve in long glasses over plenty of ice cubes, garnished with lemon slices.
