Strawberry rose spritz
Makes: 4
Prep time: 20 minsTotal time: 
Recipe photograph by Martin Poole
Strawberry rose spritz
Toast Wimbledon and strawberry season with this fruity cocktail
Makes: 4
Prep time: 20 minsTotal time: 
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Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 10-12 strawberries
- Taste the Difference prosecco rosé
- 1-2 teaspoons rose water
- 200ml lemonade, plus more to top
Step by step
- Hull 10-12 strawberries, then thinly slice them. Arrange the slices in each hole of a small 12-hole ice cube tray, in the shape of a rose, then top up each one with a little Taste the Difference prosecco rosé, around 80-100ml, making sure the top third of each strawberry is still peeking out. Freeze until solid, at least 6 hours. When ready to make, combine 1-2 teaspoons rose water, depending on your preference for strength of flavour, with 200ml lemonade. Add three of the strawberry roses to each of four chilled coupe glasses, then pour about 100ml of the prosecco into each glass. Top with the rose-scented lemonade and serve.
