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Lemon

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Showing: 46 recipes
Lemon tiramisu
Lemon tiramisu
This is the ultimate pud for citrus fans: sponge fingers soaked in lemon syrup and Limoncello, layered up with creamy mascarpone and finished with an indulgent layer of lemon curd. Zesty heaven

Recipe by Sarah Akhurst

time
Serves: 8
Rating:
Goldies
Goldies
All the squidge of a brownie but bursting with lemony freshness instead, these make a great elevenses treat on a bright spring morning. Use a good-quality lemon curd with plenty of tang and don’t overmix it through the batter – the little pools of lemon curd taste heavenly when you bite into them.

Recipe by Sarah Akhurst

time
Makes: 16
Rating:
Lemon and raspberry loaf cake
Lemon and raspberry loaf cake
A zesty lemon loaf cake topped with mascarpone and raspberries

Recipe by Sarah Akhurst

time
Serves: 12
Rating:
Lemon Bakewell slices
Lemon Bakewell slices
With a buttery shortbread base topped with lemon curd, a light and fluffy lemon frangipane and crunchy flaked almonds, these lemon Bakewell slices are “simply the zest” - and easy to make gluten free

Recipe by Becky Excell

time
Makes: 24
Rating:
Bee's knees
Bee's knees
Just three ingredients are all that’s needed to make this cheery sweet-and-sour gin cocktail

Recipe by Abigail Spooner

time
Makes: 2
Rating:
Lemon and elderflower cake
Lemon and elderflower cake
This zesty layer cake, drizzled with lemon and elderflower syrup and encased in a sweet elderflower buttercream, sums up spring in every bite

Recipe by Sarah Akhurst

time
Serves: 16
Rating:
Salmon traybake with lemon butter and asparagus
Salmon traybake with lemon butter and asparagus

Recipe by Sainsbury's magazine

time
Serves: 4
Rating:
Lemon bundt cake
Lemon bundt cake
A classic Polish cake, flavoured with lemon. It's traditional to use melted butter and breadcrumbs to line the tin, but you can use flour if you don’t have crumbs
time
Makes: 12 servings
Rating:
Lemon syllabub with rosemary biscuits
Lemon syllabub with rosemary biscuits
This simple combination of sweetened cream and wine has been gracing British pudding tables for well over 300 years

Recipe by Abigail Spooner

time
Serves: 6
Rating:
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