Quick and easy

An Italian classic gets the seasonal treatment with a spiced mince pie and added booze. Use homemade pies or save time and buy some.

These doughnuts have just two basic ingredients – yogurt and flour. We’ve rolled them in cinnamon sugar and served them with salted caramel

These easy ‘cream tea’-inspired pots are a perfect summer pud

Serve drizzled with chocolate sauce and scattered with extra crushed Maltesers