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Tortelloni with minty pea pesto
Tortelloni with minty pea pesto
Ready-made pasta and a quick homemade sauce that’s full of spring flavour make a super speedy dish for a last-minute supper

Recipe by Nadine Brown

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Serves: 2
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Mince pie affogato
Mince pie affogato
An Italian classic gets the seasonal treatment with a spiced mince pie and added booze. Use homemade pies or save time and buy some.

Recipe by Nadine Brown

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Serves: 2
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Chestnut stuffed dates
Chestnut stuffed dates
Tempt guests with these squidgy dates, stuffed with a creamy chestnut and vanilla filling.

Recipe by Abigail Spooner

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Makes: 28
Rating:
Pass the sea salt

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Pass the sea salt

Want to know the secret to great-tasting food? A pinch of Maldon Sea Salt Flakes

 
Sponsored: What The Cluck salad
Sponsored: What The Cluck salad
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Serves: 2
Rating:
Prawn cocktail lettuce cups
Prawn cocktail lettuce cups
Crisp lettuce leaves hold this seafood starter that has never truly gone out of fashion. Fruity rosé pairs well with Marie Rose sauce

Recipe by Tamsin Burnett-Hall

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Makes: 14
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Veg and tofu spicy noodles
Veg and tofu spicy noodles
It’s hard to beat a big bowl of spicy and comforting noodles on a cold winter evening. Here, we combine the noodles with some seasonal veggies, crispy tofu and a sweet and sticky sauce for a speedy meal that doesn’t disappoint

Recipe by So Vegan

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Serves: 2 generously
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Sponsored: Raspberry ripple overnight oats
Sponsored: Raspberry ripple overnight oats
Boost your start to the day with this protein-rich prep-ahead brekkie
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Serves: 1
Rating:
Pesto eggs on toast with tomatoes
Pesto eggs on toast with tomatoes
This twist on a cooked breakfast went viral on TikTok (the original video has over 12 million views!), and is both super simple and delicious. Pesto replaces the usual oil to fry eggs, adding colour and a nutty, cheesy flavour. We've used traditional basil pesto, but try swapping for a sundried tomato or red pepper version if you prefer

Recipe by Abigail Spooner

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Serves: 2
Rating:
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