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Showing: 11 recipes
Tropical lager slush
Tropical lager slush
A grown-up slushie to help transport you to sunnier climes.

Recipe by Nadine Brown

time
Makes: 2
Rating:
Bunny Mary
Bunny Mary
This is a slightly sweeter take on hangover classic, the Bloody Mary. We don’t know if this cocktail will do much to improve a headache, though!

Recipe by Nadine Brown

time
Makes: 1 (with extra garnish)
Rating:
Apple cider mimosa
Apple cider mimosa
An incredibly easy, fruity drink that celebrates the change in season

Recipe by Tamsin Burnett-Hall

time
Makes: 1, easily multiplied
Rating:
Gin drenched clementine sorbet
Gin drenched clementine sorbet
The sorbet would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco

Recipe by Rebecca Woollard

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Serves: 6, makes 12 scoops
Rating:
Sponsored: OGGS vegan gin sours
Sponsored: OGGS vegan gin sours
Garnish this vegan version of the classic cocktail with a cherry and slice of lemon
time
Serves: 2
Rating:
Pink gin fizz
Pink gin fizz
This cocktail recipe uses Angostura bitters - a very concentrated, botanical alcohol. Just a few drops add depth to a drink’s flavour and a pretty pink colour

Recipe by Dick and Angel Strawbridge, Escape To The Chateau

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Serves: 8
Rating:
Chai pear and rum punch
Chai pear and rum punch
This tasty punch is a stylish alternative to mulled wine

Recipe by Milly Millbank

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Serves: 6-8
Rating:
Spiced mulling syrup
Spiced mulling syrup
This spiced mulling syrup is so useful to have on hand, and is also a great gift for friends or family

Recipe by Tamsin Burnett-Hall

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Makes: 750 ml
Rating:
Hot toddy with bay leaves and orange
Hot toddy with bay leaves and orange
Bay leaves in a drink sounds strange, but don’t worry – they add a wonderfully subtle, fragrant note

Recipe by Gill Meller

time
Serves: 4
Rating:
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